Organic Tulsi Madras Masala Chai Infusion

Product Details:

Product Type Herbal Product
Category Instant Energy
Usage Consumption
Ingredients Herbs
Form Other
Grade Food grade
Direction Pour boiling water over tea bag in your cup or teapot (1 bag per cup) and infuse for 5 – 7 minutes. If you prefer, sweeten with sugar or honey. FOR 1 LITER OF ICED TEA: Pour 1/2 liter of boiling water over 8 tea bags, cover and infuse for 20 minutes. Remove tea bags, add 1/2 liter of cold water and refrigerate. Pour over ice to serve.
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Organic Tulsi Madras Masala Chai Infusion Price And Quantity

Minimum Order Quantity 20 Box

Organic Tulsi Madras Masala Chai Infusion Product Specifications

Grade Food grade
Ingredients Herbs
Usage Consumption
Product Type Herbal Product
Direction Pour boiling water over tea bag in your cup or teapot (1 bag per cup) and infuse for 5 – 7 minutes. If you prefer, sweeten with sugar or honey. FOR 1 LITER OF ICED TEA: Pour 1/2 liter of boiling water over 8 tea bags, cover and infuse for 20 minutes. Remove tea bags, add 1/2 liter of cold water and refrigerate. Pour over ice to serve.
Recommended For All
Category Instant Energy
Shelf Life 2 Days
Storage Instructions Keep in a cool dry place away from direct light
Form Other

Organic Tulsi Madras Masala Chai Infusion Trade Information

FOB Port Tuticorin / Chennai
Payment Terms Letter of Credit (L/C), Telegraphic Transfer (T/T), Paypal, Cash Advance (CA)
Supply Ability 500 Box Per Month
Delivery Time 3 Days
Sample Available Yes
Sample Policy Free samples are available
Packaging Details Retail packing: 20 Dips in a cotton box Bulk packing: 500 Dips in a PP bag
Main Export Market(s) Western Europe, Australia, North America, South America, Eastern Europe, Central America, Middle East, Asia, Africa
Main Domestic Market All India
Certifications ISO 22000, GMP, Organic, Kosher, Halal and Vegan Certifications, Eco-certified. Our certification body is LACON

Product Description

Tulsi Masala infusion is a spicy tea with the incorporation of nutmeg, cardamom, cloves, cinnamon and black pepper to the tulsi leaves and ginger flakes. Best quality spices are used to make the infusion stronger. The fragrant blend of the spices makes the infusion enjoyable.

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